Spaghettini with French Bread and Grapes

We haven't had pasta for dinner in a while, so I doctored up a couple of jars of bottled Prego sauce with lean ground beef, minced garlic, onion powder, fresh mushrooms, a bay leaf, fortified with a 1/2 cup of Sauvignon Blanc. Slow simmered for a couple of hours.

We had some nice large seedless grapes, so I included that on the side, with fresh parsley. My wife made the spaghettini, which came out perfectly. At first I thought it was linguine, but linguine has flat sides, not very wide, not as wide as fettuccine. I think I have some of each....maybe next time....:)

All done before the Vice-Presidential debate....

Attach an invitation!

Wayne Wong Wayne Wong

Timestamps:
Taken 5:57 PM on October 11, 2012
Uploaded 11:59 PM on October 11, 2012
Category:
Posted in Food
Exif:
  • NIKON D90
  • ƒ/6.3
  • 1/20 sec.
  • 50 mm
  • 640 ISO
Place:
Bakersfield, CA
Map of Bakersfield, CA

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Food category
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Foodies group
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